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    Enjoying a cool glass of ARA Sauvignon Blanc in Hyde Park.

Find the perfect meal and the perfect wine for any occasion.

Chermoula Marinated Chicken

Bring the exotic touch of Morocco and North Africa to your next barbeque with the heady aromas of this Chermoula Marinated Chicken. This marinade is best made on the day of the barbeque; so hop to it first thing in the morning so that your chicken can fully absorb these wonderful flavours. Be sure to make extra as this one is an Ara favourite.

Get a printable version here.

Ingredients

½ tsp of ground cinnamon

1 tbsp of ground cumin

1 tbsp dried coriander

1 tsp freshly ground black pepper

1 tsp salt

¼ cup of fresh coriander, minced

¼ cup of fresh parsley, minced

1 tbsp chopped garlic

1 tsp fresh ginger, minced

2 tbsp chopped fresh lemon zest

1 tbsp fresh lemon juice

½ cup of extra virgin olive oil

Preparation

Process all of the above ingredients in a food processor until almost smooth.

Place your chicken breasts on a glass platter and pour over the marinade. Pop in the fridge for at least 4 hours – the longer the better.

This recipe is a perfect match for: