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    A unique new building now stands proud at the heart of the vineyard.

Our Favourite Restaurants

FINZ SEAFOOD AND GRILL

March 2015

Finz Seafood and Grill

Queenstown, New Zealand

"Nothing beats great good, great value, a glorious view and a glass of wine to match..." Pair a glass of Ara Single Estate Sauvignon Blanc or Ara Single Estate Rose along side Finz Seafood and Grill's extensive menu. A must try when visiting stunning Queenstown.

www.finzdownunder.co.nz/

THE CREW CLUB

March 2015

The Crew Club

Viaduct Harbour, Auckland, New Zealand

Located in the historic Launchman’s Building in Auckland's Viaduct harbour, The Crew Club makes the most of it's beautiful location, combining delicious New Zealand food and wine. You'll find Ara Select Block Pinot Noir available here, for more information visit: www.crewclub.co.nz/

BEACHFRONT HOTEL

July 2014

Beachfront Hotel

Our favourite restaurants - as seen in Mindfood Magazine July 2014

What better way to warm up in winter than with an exquisite pinot noir shared with friends.  Try a 200g pure Angus beef tenderloin aged for 30+ days, on potato gratin with salsa verde and beef jus at Beachfront Hotel Hokitika. Perfectly matched with Ara Select Blocks Pinot Noir 2012. Contact them now on 03 755 8344.

BOULCOTT STREET BISTRO

July 2014

Boulcott Street Bistro

Our favourite restaurants - as seen in Cuisine Magazine July 2014

Three of New Zealand's best restaurants are showcasing Ara's award-winning Resolute Pinot Noir paired with pure New Zealand beef dishes. It all adds up to the very best of single-source wine and food.

Boulcott St Bistro in Wellington are serving slow-braised beef short rib with wilted spinach, smoky escargot butter and golden kumera gaufrettes. Contact them now on 04 499 4199 or find out more here.

THE GRILL BY SEAN CONNOLLY

June 2014

The Grill by Sean Connolly

Our favourite restaurants - as seen in Cuisine Magazine July 2014.

Three of New Zealand's best restaurants are showcasing Ara's award-winning Resolute Pinot Noir paired with pure New Zealand beef dishes. It all adds up to the very best of single-source wine and food.

The Grill by Sean Connolly - pure-bred Taranaki Savannah Angus eye fillet, naturally aged and served with your choice of compound butters and sauces. Available now, phone 09 363 7067 or visit The Grill's website.

GARRISON PUBLIC HOUSE

April 2014

Garrison Public House

Our favourite restaurants - as seen in Mindfood Magazine, in stores now.

Made from grapes sourced from Ara's single vineyard estate in Marlborough, this lush and aromatic Pinot Gris deliver rich flavours of pear, nectarine and a touch of honey. What better way to say goodbye to summer than with a single-source pairing of Marlborough's finest Ora King Salmon and Ara Select Blocks Pinot Gris.

Now available at Garrison Public House (09 573 1212) at Sylvia Park, King Ora salmon served on a warm baby potato, sun-dried tomato and fennel salad with a light lime dressing, perfectly matched with Ara Select Blocks Pinot Gris.

 

CAPTAINS RESTAURANT

April 2014

Captains Restaurant

Our favourite restaurants - as seen in Mindfood Magazine.

What better way to celebrate summer’s end than with a single source pairing of Stewart Island salmon and Marlborough's award winning Ara Select Blocks wine. Crispy-skinned sea run Stewart Island salmon, baby radish and cucumber salad with fresh herbs, crispy capers, creme fraiche and a citrus dressing, matched perfectly with Ara Select Blocks Pinot Noir. Try this delicious dish at Captains in Queenstown (04) 441 1633.

 

http://www.captains.co.nz/